Do you often drink sweet tea? And in general tea. One, two, or maybe 3 times a day?
What does “sweet” mean to you and how to understand that tea came out very sweet? Thoisoi told about this and other interesting details about sweets in his new video. Did you know that in nature “sweetness” is produced by plants only to create an energy push for their growth. It `s Magic)
And we will return to chemistry, more precisely to tea. From a chemical point of view, sweets are carbohydrates with a rather complex chemical formula.
Interesting fact! The sweetest sugars are fructose and sucrose!)
Therefore, the answer to the main question about tea, how to get the sweetest drink all the same is simple. It is enough to add the lion’s portion of the sugar substitute in tablets, but I assure you that you will not like the result.
Sweet tea — chemistry or magic?